Archive for February, 2014

Do You Need a Great Party Food? What About Salsa?

Written by Eat Organic. Posted in Fresh salsa calories, Recipes with salsa, Salsa

What is salsa
Are you looking for the ideal dip for your next party or get-together? You need look no further than a classic mild salsa dip, which can appeal to a large number of people. While you could always buy salsa in a store, it can be much more fun to try different recipes using salsa. This tomato-based dipping sauce certainly can be more traditional, but you can also make it your own by adding specific ingredients to fit your taste. When you are using recipes with salsa dip, it make sense to begin more conventionally before trying new flavors, spices, and ingredients. You will probably find that including peppers, onions, and cilantro is a great

Are You Trying to Find a Catering Service That Fits Your Business?

Written by Eat Organic. Posted in Catering newark nj, Catering website, Sandwich catering

Catering agencies
Have you been struggling to find corporate catering solutions that can help you improve employee happiness and bring increased productivity to your office? Consider, according to Forbes, happy employees are 37% more productive than their unhappy counterparts. As The Huffington Post suggests, eating certain foods, from leafy greens to lean proteins, like chicken, can improve happiness and brain power, leading directly to those increased levels of productivity you crave. Unfortunately, finding a great corporate event catering team that can fit your needs is easier said than done. Statistics from IBIS World show that there are more than 11,000 catering companies in

Discover Delicious and Nutritious Guacamole Recipes

Written by Eat Organic. Posted in Fresh guacamole, Recipes using guacamole, Spicy guacamole dip

Recipes with guacamole
Do you know where the classic recipes to prepare fresh guacamole dips originate? Well, the origins of guacamole have been traced back to the 16th century Aztecs. In fact, the literal meaning of “guacamole” in Aztec is “avocado sauce.” Even if you don’t care about these historical facts, you have to admit that whether you prefer fresh guacamole dips or spicy guacamole dips, this wonderful green condiment is delicious and versatile. Although many guacamole fanatics already realize this, guacamole is not only delicious and versatile, it also can be healthy. The operative phrase here is “can be healthy,” because both guacamole nutrition and guacamole calories depend on what ingredients people

What is Guacamole?

Written by Eat Organic. Posted in Fresh guacamole, Guacamole dip, Recipes using guacamole

What is guacamole? Full of potassium, fiber, and other nutrients, guacamole is one of the most delicious items of food that is still considered to be healthy. Guacamole is a staple in Tex-Mex cuisine, and is extremely common as a garnish for burritos, tacos, pitas, and other wraps or sandwiches or as a dip for chips and other crunchy snacks. So what is guacamole made from and where did it come from? Guacamole actually originated with the Aztecs in Mexico, and is an avocado based dip, condiment or salad component. It is typically made from mashing avocados and adding sea salt, tomato, garlic, lemon, juice, and a bevy of other herbs and spices. Interestingly, there are a number of classic guacamole recipes and recipes using guacamole