Archive for March, 2018
There is nothing like frozen desserts on a hot day, especially in the spring and summer. If you’re planning a summer party, you might be thinking about what kinds of decoration and activities you can have for your guests to enjoy, but there’s also something incredibly important–the FOOD! Even more specifically, the desserts, and with it being summer, you know they need to be frozen desserts.
Summer is all about hanging out with friends and loved ones, sipping on great cocktails and enjoying delicious cool treats, as well as going for a dip in the pool and soaking up the sunshine!
There are so many frozen desserts to choose from: homemade ice cream and sorbet, ice cream sandwiches, ice cream cake, frozen chocolate dipped bananas, and many, many more. Here are some great recipes for frozen tre
It is the first day back to school after a rather rainy and cold Spring Break. With nine straight weeks ahead without a single break even the most excited teachers seem to be dragging their feet. The continued rain and cold temperatures are not helping. Traditionally, on this first day of the fourth quarter of school the principal runs a staff meeting as soon as the students leave the building. Typically, the topic of discussion is next year’s schedule and anticipated classroom assignments.
Knowing that everyone seemed a little more tired than normal, however, the principal came up with a unique idea. The staff was still called to the library and the departments gathered together, prepared to not only talk about ways to get successfully motivate the students to get through these next nine weeks, but al
The annual sales of the restaurant industry have managed to reach nearly $783 billion. This is absolutely huge in terms of their success and it also helps highlight a societal change. The culture that surrounds the world of culinary and high-class restaurants has almost become a part of pop culture. In turn, this has now brought forth a high-degree of competition amongst restaurants in the United States and even across the globe.
Five-star restaurants are restaurants that go out of their way to be head and shoulders above the competition. As a result, it is important for people to have a realization that they are going to have to invest in both the proper talent and the proper tools if they want to have any kind of success in the restaurant industry.
Getting the right type of industrial to
Everyone loves ice cream, particularly in the United States. From ice cream containers to ice cream flavors, the ice cream industry is nothing if not prosperous. In fact, every two weeks nearly half of all Americans (around 40%) will eat some type of ice cream at least once. Over the course of one calendar year, the average person in the United States eats ice cream nearly thirty times, be it at an ice cream parlor or out of take home ice cream containers. Ice cream containers provide an easy way to get your ice cream fix, as they can be purchased at nearly every store that sells food, including many gas stations and corner stores. Individual ice cream cups are another great way to enjoy ice cream
When it comes to beer, people absolutely love talking about and tasting this product. As a matter of fact, the culture that surrounds beer has not only grown, it has absolutely exploded. There are now more people than ever before that find themselves interested in trying new beer and trying out a growler keg as well.
There are Americans that travel across the country and also across the globe to try and taste new and unique types of beer. Beer gifts, beer containers, and the personal keg are all popular items to give people. Here are all of the facts that surround the beer culture and the growler keg.
The Center for D
The retail value of the U.S. coffee market is estimated to be $48 billion dollars with specialty comprising approximately 55% value share. A recent study showed that three to five cups of coffee a day can help prevent the cognitive decline associated with aging, leading to a 65% decrease in developing Alzheimer’s or dementia. Coffee preparation at home is up 4 percentage points with 86% of past day coffee drinkers reporting that they made coffee at home.
The Unites States imported about 27.5 million bags of coffee in 2014, accounting for almost one quarter of global coffee un roasted imports, making it the world’s largest single buyer. Recent statistics show that American consumers drank on average 1.64 cups of coffee per day.
Specialty coffees represent 37% of USA coffee cups and are considered the hig