Archive for January, 2019
When it comes to going out to eat, there’s no denying that Mexican restaurants are a popular choice for Americans. As of 2017, there are about 60,000 Mexican restaurants dispersed all across the American landscape-about nine percent of all the restaurants in the country.
One out of every 10 restaurants in the United States sells Mexican food, making it the most popular style of international cuisine in the country. In fact, there are more than 67,000 restaurants that serve a burrito.
Need further proof of the popularity of Mexican cuisine in the United States? The invention of Tex-Mex (which occurred in the 1940s) is one good example of integration of American and Mexican culture and fusion of food. These days, tacos are a big deal among foodies and Americans consume four billion of them each year.
Apart from eating at the neighborhood Mexican restaurant, Americans are chowing down on Mexican cuisine at home. Mexican food continues to be the most popular ethnic food seg
Ice cream and other types of frozen treats are quite popular within the United States. Whether Americans enjoy ice cream for dessert or a between-meal snack, the NPD Group’s research shows that 40% will have ice cream every two weeks. This amounts to the average person consuming ice cream about 28.5 times a year. Given the popularity of sweet, frozen concoctions, it’s not surprising 90% of American households choose to treat themselves on a regular basis.
Ice Cream ProductionOn an annual basis, approximately 1.5 billion gallons of ice cream and similar desserts are produced in the United States alone. While ice cream is produced throughout the entire year, most of it is processed during June. One of the reasons for this is to prepare for the festivities that occur in July, which is National Ice Cream Month. Even though Americans enjoy eating ice cream all year long, it’s a favorite treat during the warm summer months.
The Difference Between Ice Cream and Gelato<
What Is A Reefer Trailer?
A Reefer trailer is essentially a refrigerated truck that is used to contain and transport temperature-sensitive items. The basis of how a reefer trailer works deals with the fundamental laws of Physics, which allow the items in the truck to remain cold to support the “cold” and “fresh” temperature range for perishable items. The temperatures in reefer trailers typically reach around –20 to 70 degrees to range in between its hold and cold options, depending on what’s being stored and delivered. Reefer trailers are used in nearly almost every field—in January 2018, the FBI ordered approximately 40,000 reefer trailers, according to FTR Transportation Intelligence, and the number of reefer trailers significantly increased as high as 250% between January 2017 to 2018.Why Reefer Trailers Are Important
A reefer unit is imperative to meeting the rising demand for perishable foods, such as fruits, vegetables, meats,