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Add A Sweet Note With Sugar Flowers

Written by Eat Organic. Posted in Basil crystals, Candied flowers, Herb crystals

Specialty produce
Snapdragons, carnations, dahlias, violas, marigolds, and chrysanthemum are all edible flowers, which can be made into sugar flowers that are used in many different type of meals and dishes. These edible greens are both for decoration and taste, for those who are interested in adding another layer of visual and taste appeal to any culinary creation they may have dreamed of. Micro greens are specialty produce, usually less than 1 to 2 inches in height, and 1 inch in width across the top. They are small, but they pack a great punch of flavor and visual variety when it comes to adding them to any meal that you may be interested in. Not only do sugar flowers have their own unique look that they can bring to a dish, but they often have a unique flavor that can perfectly compliment dishes and deserts, as well as hot and cold beverages. Whether you want to add sugar flowers to cocktails, salads, or dishes that can benefit from a sweet note, you can find great produce available online that will fit your needs. Some of the other uses of sugar flowers can include use in condiments, like vinegars and dressings, or in syrups that you can use for different drinks as well. Infusing your favorite syrup with sugar flowers is actually a very popular application of crystallized flowers. Microgreens were used by Medieval monks, who preserved violets in syrup and mead and used them to treat colds and flu. These days, sugar flowers are used in a variety of different dishes around the world by both professional chefs and home cooks who just want to add something bright and flavorful to a dish without adding a lot of calories or artificial flavors. If you are interested in sugar flowers and flower crystals, then look for reputable dealers online who can provide you with some of the best specialty produce items on the market. You can find a lot of great deals online that can get sugar flowers to your door quickly while they are still fresh, and most micro green products can be eaten without any preparation at all. Whether you are someone who is interested in expanding your artistic and culinary palette, or you just want to make sure that you have the right ingredients for a meal that is bound to impress, edible floral products like sugar flowers are great.

Why Your Business Needs to be Food Safety Certified

Written by Eat Organic. Posted in Food and sanitation, Food safety certification, Handling food

Food protection certificate
Restaurant health inspections usually occur 2 to 4 times a year, and are generally unannounced. Do you want to be caught unprepared? For instance, do your employees know that eating and drinking in the kitchen, as paradoxical as it may seem, is a health code violation? or that according to the FDA, all food should be stored at least 6 inches off the floor, to prevent contamination, and some local health codes extend this requirement to over a foot? If you are unsure as to whether or not you are meeting all health code standards and requirements, a food safety certification program can help any restaurant with its food quality management. Food safety courses have made the transition from long traditional lecture settings to being able to be complete online, allowing you and your staff to get your food handling certificate online. Food safety courses cover everything from restaurant food safety to informative information regarding the types of bacteria and food borne illnesses that can be developed as a result of handling food improperly. Benefits to using an online food safety course is the ability to track employee progress and scores, the ability to maintain training procedures, and print food protection certificates. Food handling courses are an important part of working in the food industry and should not be overlooked. Failure to comply can lead to fines, and even the closing of your business doors, so do not skip this process.