It’s Friday night. You’re out to celebrate the end of a long work week and enjoy the start of the weekend. Where do you go? We recommend a delicious local Mexican restaurant in your area. It is almost guaranteed that the food will be authentic and amazing, the environment will be fun and exciting, and you will not regret it. Still can’t decide? Here are some fun facts about Mexican food to think about and help you make your decision.
First, did you know that Mexican food is the most popular style of international cuisine in the United States? In fact, one out of every ten restaurants in this country sells Mexican food. It has exploded in popularity and prevalence. As of 2011, there were 38,0
Perhaps you fancy golf and all that it entails, but did you know a golf course is one of the best places to have a wedding? Regardless of the number of guests, wedding style and your preferences, greenside weddings are often magical and they always add an element of surprise to your special day. A golf course wedding offers a picturesque and exceptional landscaped backdrop to take beautiful pictures and in most cases, it defines the tone for this memorable ceremony in your life. Besides, people are breaking away from the norm of indoor weddings. In fact, a statistics done by Hudson Valley Weddings show that 35% of weddings are now being conducted on outdoor places,
There are a ton of reasons and benefits to “say I do” at a golf c
Chicken is quite popular in the United States. In fact, it is so popular that more people consume chicken in this country than anywhere else in the world. While 700 million pounds of chicken are usually purchased in the days leading up to the 4th of July holiday, it is obviously consumed throughout the year.
In 2015, for example, 90.1 pounds of chicken was consumed per capita in the United States. During 2016, the National Chicken Council projected that this amount would increase to 91.8 pounds. Given all the wonderful dishes that can prepared with chicken, such as Latin-flavored rotisserie chicken, it’s popularity is not surprising.
When you don’t feel like cooking, or have an unexpected houseful of guests, Continue Reading No Comments
The coffee shop business has changed over the last few years. In the past, coffee shops were small locally owned businesses that customers frequented daily. They could get a plain cup of coffee for less than a dollar and catch up with their local neighbors. Today?s coffee shops are a little different. Small cities are filled with large brands of coffee that churn out expensive and unique coffee drinks. They are billion dollar businesses that have the means available to market and overtake the market. Does this mean that there is no longer a market for the small town coffee shop? It does not.
Get to know your customersOne of the appeals that have been lost on the larger chained coffee shops is the customer recognition. Customers once enjoyed stopping into their favorite coffee shop eve
What makes grass-fed meat better? Just about everything when you come down to it! It’s fast becoming the ideal option for health enthusiasts across the country, with statistic after study after survey only showing the benefits it has on mental and physical health. If you’ve found yourself wondering how you can improve your quality of life, you’ll want to take a look at the list below to learn about the benefits of grass-fed meat over farmed options.
It’s Much Safer
Do you worry about contracting a disease after chowing down on a burger or fish filet? You’re onto something. A 2011 study provided by the Clinical Infectious Diseases saw a stunning 47% of all red meat and poultry containing Staph bacteria. This is due to a variety of factors, with the most common b
The day of giving has ended, and you are quite sure that the benefits you received are greater than the money you donated.
When you woke up to the social media posts about the community day of giving that was going on in your metropolitan area you were intrigued. You immediately recognized a couple of the names on the list: a local theater that you and your wife attend, as well as a local food pantry that some of your friends started. As you meandered your way down the list of groups that were participating in the gift giving day, though, you also saw the names of many other groups that you were not familiar with. One in particular caught your eye. A local farmer offering free range pork, grass fed and fre
The school year is winding down, the temperature is heating up and sweaters are being traded for sundresses. That means one thing: It is almost summer time! And with the approach of warmer weather and sunny days comes the need for our favorite dessert. Yep, we are talking about ice cream, gelato, frozen yogurt…basically anything that is cold and deliciously thirst quenching. In fact, June is actually the month when the most ice cream is produced. What better way to dig into a couple of ice cold scoops than with an ice cream party? Whether you’re throwing it for your kids or just for yourself, we have some insider tips to below to help it run as smoothly as possible…right down to the
How many Americans do you think consume wine and spirits on a weekly or monthly basis? How much beer, wine and spirits do they consume in each sitting or each year? The numbers are probably higher than you think. The opportunity to purchase or drink beer, wine and spirits is everywhere in the U.S. Whether you?re at home, at a liquor store, out to eat or enjoying a celebration like a wedding, it is likely that you?ll be presented with the choice to purchase or drink beer, wine or alcohol. The total of alcoholic beverage sales in the U.S. alone reaches 219.52 billion. That?s not including wine and beer purchases. If we?re consuming so much beer, wine and spirits, then each of these industries must be growin
Whether you enjoy fine-dining experiences at home or at local restaurants, you’ve probably tasted organic micro greens. If you have yet to taste them, they are a fresh, delicious form of specialty produce, and have been available for 20 to 30 years.
Organic micro greens can be a tasty addition to omelettes, pizzas, tacos, and other favorite dishes. You may discover that they brighten up the flavors, texture, and color of your meals. Furthermore, since children usually prefer 6 different food colors and 7 different food items on their plates, you can encourage them to eat their vegetables by including different colors of organic micro greens. Adu
Food has become more than just something we enjoy or something we need. It’s become an art form, and not a cheap one at that. On average the fine dining cost in the U.S. per person is $28.55, though of course meals can get much more expensive. When a person is paying that much for their food, they don’t just want it to taste good; they want it to be made with the best quality ingredients, and they want to see it arranged in a way that is aesthetically pleasing. Fine dining establishments are now hiring chefs that don’t just view their jobs as jobs, but as passion projects. Part of this means keeping up to date on all the trends when it comes to food. In recent years, specialty pr