If there’s one activity Americans love doing quite often, it’s eating out. Going out to dinner can take the stress out of cooking, be part of an enjoyable night out and give customers a chance to try a new neighborhood restaurant.
According to data from the Bureau of Labor Statistics, households with incomes of $100,000 or higher are responsible for 36 percent of the total spending on food away from home. Additionally, the average fine dining cost per person in the U.S. amounts to $28.55.
As elegant as fine dining can be, there are also many benefits to eating at home and eating healthy. One eating trend that has caught on in recent years is micro greens. They’ve been around for 20-30 years and micro greens are a tiny form (seedlings) of edible greens produced from very young vegetables, herbs and other plants.
For those wanting to improve their health, organic micro greens can be used in almost anything. You can sneak organic micro greens in a smoothie, pile organic mic
What is cool and fun any time? That would have to be frozen treats! There are many choices for a cool and smooth frozen dessert: ice cream sundaes, frozen yogurt cups and spumoni, to name a few. But one of the most refreshing desserts after a wonderful meal–or any time, that is–would be a frozen treat such as gelato.
Talk about a guilt-free pleasure! Since it is 25-30% air and has only 3-8% milkfat, gelato is a virtual natural wonder of the dessert world! Healthy and tasty, gelato is available in an array of flavors such as chocolate, banana, cherry, caramel, mango, coffee and raspberry (plus dozens and dozens more)!
Gelato makes a bright and appealing presentation. In fact, sweet, frozen treats are enjoyed by ninety percent of U.S. households. But, like most frozen desserts–such as , gelato is served mainly in a cup or a cone (mostly a cup). And tasting wonderful gelato cup desserts requires gelato spoons. These little shovel-looking accessories are often brightly-colore
From the many peanut oil uses to eating peanuts raw and as a snack, there is no doubt about it that peanut products and peanuts themselves have become fully integrated into the society and culture of the United States of America. It’s true that they do indeed have a long history here, and have only grown in popularity over the years. With up to ninety percent of all households in the United States owning at least one jar of peanut butter or other such peanut product, there is no denying how widespread peanuts and their products have become. Fortunately, peanuts and peanut products are hugely useful and have a number of health benefits to book. When you consider just the refined peanut oil uses, you can clearly see this. Refined peanut oil uses are many, ranging from cooking to hair treatments. And refined peanut oil uses are so many that many households throughout the country have a bottle of the stuff, as ref
The planned event by the river could be described as a taco party on steroids. Nearly every Mexican restaurant in town has signed up to be part of what the city is calling a taco festival. Although all of these restaurants serve many more Mexican dishes than just tacos, for this event the organizers are asking that tacos be the only thing on the menu for the weekend event. Visitors who attend the largest Taco Party ever scheduled for the area, they can expect to find traditional ingredients found on a taco bar, as well as several local spins on the traditional food.
In the year 2016, nearly 234 million Americans used Mexican food and ingredients in their homes. In fact, some of the latest statistics indicate that American
Authentic Mexican dishes and many of their components have been able to find a home in the United States, particularly in southern regions of the country such as Texas and other such states. Authentic Mexican dishes have gained popularity for a number of reasons, from the spread of the popular Mexican restaurant to Mexican chefs becoming more commonplace in the United States. And even if someone does not frequently eat authentic Mexican dishes, it is still likely that they incorporate Mexican cuisine into their lives in some way, shape, or form. For instance, the use of salsa has become particularly widespread and salsa is now the number one most used and favored condiment all throughout the nation of the United States. It is even more popular than condiments such as ketchup and mayo. This is also seen in the fact that the tortilla now routinely outsells hot dog buns of all varieties, even though
Did you know there is a wide variety of edible flowers, edible blossoms, organic micro greens, and other specialty produce that could provide important nutrients to your diet? Want to learn more about organic micro greens and why you should be eating them? Read on.
- What are micro greens? Micro greens have been around since the dawn of time, but have been used recently for food in the last 20 or 30 years. They are the first shoots of a plant that spring up, and hence they have the nutrition present in a mature plant while being much smaller. Micro greens can come from kale and radish, onions and peas, basil and sunflowers, and many other vegetable varieties. They are harvested when about one inch tall. They can be kept in the refrigerator, but organic micro greens deliver the most nutritional punch when they are eaten fresh.
- What are the health be
Golf courses are a staple in many communities, providing entertainment, employment to young and old alike, and a a certain element of class and sophistication. Golf courses can be used, of course, for golfing on weekend mornings to hosting an evening wedding. Golf clubs at golf courses are also widely utilized and often offer pool use and exercise equipment to their members, as well as fine dining experiences and poolside snacks alike. A golf course, no matter what its intended use for person to person, is a popular thing, with one thousand golf clubs in the United States alone by the year of 1900, more than one hundred years ago. In the intervening century plus some since, the number of golf clubs in the United States has only grown exponentially.
Perhaps the most popular use of a golf club is, of course, to play golf. Golf has long been a popular sport in the United States, play
Peanut oil is a type of vegetable oil often used in cooking. There are several varieties of peanut oil, each with their unique uses and benefits.
Refined peanut oil is the most common form of peanut oil when it comes to cooking. The oil is refined to remove any remaining colors and flavors, which makes it completely natural.
Roasted peanut oil is typically used for added flavor rather than cooking. When peanuts are roasted before expelling their oil, it provides a nice nutty flavor and dark brown color. This oil can be added to dressings and sauces for an extra kick of flavor.
Virgin or cold pressed peanut oil is unrefined, meaning it holds onto its natural flavors. It has a light flavor that can be used without masking other ingredients in a dish.
Furthermore, peanut oil can be blended with lower cost oils to make a more affordable option. In order to preserve it’s frying qualities, it’s typically mixed with an oil with a similar smoking point.
As you can see, there is a wide variety of peanut oil uses. It’s typically used for frying, sauteing, and adding flavor. One of the many reasons peanut oil uses consist of frying is because peanut oil doesn’t absorb flavors from the food being fried in it. This means that many different foods can be fried in the same batch of peanut oil without mixing flavors. Because of this, peanut oil is a convenient option when the user doesn’t want to have to replace the oil between foods.
While the convenient and varying peanut oil uses make it a popular choice for cooking, peanut oil also offers a variety of health benefits compared to other oils. Peanut oil health benefits include things like boosting heart health, lowering blood pressure, protecting skin, boosting immune systems, and controlling cholesterol levels.
Not only do peanut products, like pure peanut oil, offer a unique, scrumptious flavor, there are many benefits of eating peanuts and peanut products. So next time you’re considering which type of cooking oil to buy or what kind of sandwich you want, remember all of the benefits peanut products can offer.
While beer drinkers still outnumber those who prefer wine and spirits, the beer scene has changed dramatically in recent years. Craft beers have quickly carved out an important niche, as well as a central position in beer lore. With speciality festivals, equipment and paraphernalia, craft beer brewers and drinkers have transformed the industry. Unique beer gifts and beer containers and accessories like growler taps have all found a place in the hearts of beer aficionados.
How craft beer transformed the industry
Beer remains the most popular drink among legal drinkers according to a 2016 Gallup poll, with 43% preferring it to wine and spirits. However, beer drinkers are not content to follow tradition and reach for cans of Dad’s favorite brand. The craft beer movement represents the tastes of a new generation, which opts for small-scale, fresh brewed, and preferably local beers.
The craft beer movement started as an extension of home brewing and quick
There are many interesting peanut facts that people may not realize. And also some myths and facts about peanut allergy symptoms. For instance, did you know that according to the National Peanut Board on average it takes about 540 peanuts to make a 12 ounce jar of peanut butter? Here are 4 common myths all about peanuts that we have debunked.
Myth 1: Peanuts contain GMO’s that cause peanut allergy symptoms One common myth is that some peanuts contain genetically modified organisms that can cause peanut allergy symptoms, this is false. Almost all peanuts on today’s market are nearly 99.9 percent identical to their ancestors and in fact there are currently no existing GMO peanuts on the market making peanuts a great organic choice.
Myth 2: Peanuts