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The Benefits of Microgreens

Written by Eat Organic. Posted in Fresh origins herb crystals, Hibiscus sugar flowers, Micro orchid

Edible flowers
Microgreens are a type of food that have been available for two or even three decades, but the majority of Americans would be unsure what that label includes if asked. That ignorance is regrettable because it means they likely not taking advantage of the nutritional benefits and flavor offered by this class of vegetable.

What Are Microgreens

Contrary to the name, these are not minuscule leaves or sprouts. They are immature edible plants, usually harvested within approximately 14 days, but they average in size between 1 and 3 inches. They are harvested at the time when the plants first true leaves emerge, a defining characteristic so unique that it even inspired the name of the company True Leaf Microgreens.

Why Buy Microgreens

    The natural visual appeal

Do You Need a Great Party Food? What About Salsa?

Written by Eat Organic. Posted in Fresh salsa calories, Recipes with salsa, Salsa

What is salsa
Are you looking for the ideal dip for your next party or get-together? You need look no further than a classic mild salsa dip, which can appeal to a large number of people. While you could always buy salsa in a store, it can be much more fun to try different recipes using salsa. This tomato-based dipping sauce certainly can be more traditional, but you can also make it your own by adding specific ingredients to fit your taste. When you are using recipes with salsa dip, it make sense to begin more conventionally before trying new flavors, spices, and ingredients. You will probably find that including peppers, onions, and cilantro is a great

Are You Trying to Find a Catering Service That Fits Your Business?

Written by Eat Organic. Posted in Catering newark nj, Catering website, Sandwich catering

Catering agencies
Have you been struggling to find corporate catering solutions that can help you improve employee happiness and bring increased productivity to your office? Consider, according to Forbes, happy employees are 37% more productive than their unhappy counterparts. As The Huffington Post suggests, eating certain foods, from leafy greens to lean proteins, like chicken, can improve happiness and brain power, leading directly to those increased levels of productivity you crave. Unfortunately, finding a great corporate event catering team that can fit your needs is easier said than done. Statistics from IBIS World show that there are more than 11,000 catering companies in

Discover Delicious and Nutritious Guacamole Recipes

Written by Eat Organic. Posted in Fresh guacamole, Recipes using guacamole, Spicy guacamole dip

Recipes with guacamole
Do you know where the classic recipes to prepare fresh guacamole dips originate? Well, the origins of guacamole have been traced back to the 16th century Aztecs. In fact, the literal meaning of “guacamole” in Aztec is “avocado sauce.” Even if you don’t care about these historical facts, you have to admit that whether you prefer fresh guacamole dips or spicy guacamole dips, this wonderful green condiment is delicious and versatile. Although many guacamole fanatics already realize this, guacamole is not only delicious and versatile, it also can be healthy. The operative phrase here is “can be healthy,” because both guacamole nutrition and guacamole calories depend on what ingredients people

What is Guacamole?

Written by Eat Organic. Posted in Fresh guacamole, Guacamole dip, Recipes using guacamole

Guacamole
What is guacamole? Full of potassium, fiber, and other nutrients, guacamole is one of the most delicious items of food that is still considered to be healthy. Guacamole is a staple in Tex-Mex cuisine, and is extremely common as a garnish for burritos, tacos, pitas, and other wraps or sandwiches or as a dip for chips and other crunchy snacks. So what is guacamole made from and where did it come from? Guacamole actually originated with the Aztecs in Mexico, and is an avocado based dip, condiment or salad component. It is typically made from mashing avocados and adding sea salt, tomato, garlic, lemon, juice, and a bevy of other herbs and spices. Interestingly, there are a number of classic guacamole recipes and recipes using guacamole

The Easiest Way to Make Your Own Mooshine

Written by Eat Organic. Posted in Copper moonshine still, How to make a copper moonshine still, Small moonshine still

Moonshine whiskey recipe
What do you think of when you hear the term “moonshine”? More than likely the word conjures images of white-bearded hillbillies using home distillery equipment to clandestinely “cook up” a batch in a dilapidated shed out in the back of the homestead. Perhaps you think of the mafia doing the same in an abandoned warehouse in Norther New Jersey. To the contrary, you don’t have to look like Uncle Jesse or Jay Gatz to home brew whiskey with your very own home distillery equipment. Even better news is that it won’t cost you much either, because today’s home distillery kits are widely available and easy to use. Even if you don’t know how to distill spirits it won’t take too long to learn. After all, people have been disti

Warning – Reading This Will Make You Hungry

Written by Eat Organic. Posted in Catering ideas, Italian food delivery, Pizza delivery places

Italian restaurant virginia beach
Did you know that Italian food can be traced back to the 4th century B.C.? This early Italian cuisine was consumed by the Ancient Romans, and it consisted mainly of lentils, chickpeas, boiled cereals, fish, fruits, breads, and sweet wine. Most Italian food today includes pizza and pasta, and restaurant delivery services are able to cater this food to your next event. There are several benefits of getting Italian food delivery, as it can provide you with the authentic Italian cuisine of your choice. Pizza is one of the most popular Italian foods. In fact, according to Statistic Brain, which is an online research institute, approximately five bil

Three Ways of Gifting Seafood to Friends

Written by Eat Organic. Posted in Lobster prices, Lobster tails, Stone crab

Crab meat
Are you tired of giving lame fruit baskets, t-shirts nobody likes, and other gifts that are generally regarded poorly for the holidays? If you’re not tired of these things yet, chances are that the recipients are. If you’re looking for a delicious, unique gift that will make everyone smile, try gifting seafood this holiday season. Why Gifting Seafood is a Smart Move
According to the Food and Agricultural Organization of the United Nations, people from all over the world make seafood a staple in their diets. In fact, humans consume more than 120 millions tons of seafood, stone crabs, lobsters, and other delicacies, every year. When gifting seafood, chances are good that it will be used and

Time to Stock the Cellar? Four Ways to Find the Best French Wines

Written by Eat Organic. Posted in Chassagne montrachet, Online wine store, Wine delivery

Best wine
For wine aficionados, it’s no secret that the world’s best wines come from France. French wines, an industry generating $4.62 billion in annual revenue, according to The Connexion, have long since taken their place as the best beverages to go with a fine meal, a dinner party, or a night alone with a book. Of course, French wines didn’t always enjoy the dominance that they do today. It was the Ancient Greeks and Romans, according to About.com, who were responsible for laying the roots of wine culture in what was then called Gaul. In the mid-400′s CE, the Catholic Church took over production of Gaul’s wineries, and enjoyed dominance as the number one producer of fine wines for 1400 years. With the French Revolution of the late 18th century, however, wine making moved with the people of France to

Organic Foods Are on the Rise

Written by Eat Organic. Posted in Homepage

Eat local food
A few years ago, organic food distributors were few and far between. The larger corporate foods companies that serve up genetically modified products had a near-complete monopoly on products found in the grocery store Today, more people love local food and organic foods than ever. FoodBev.com reported on October 23 that global organic foods and beverages are expected to reach $187 billion by 2019, after topping $70.7 billion in 2012. With a projected CAGR (Compound Annual Growth Rate) of 15.5% each year, it is obvious that wholesale organic food distributors are growing at an incredible rate. Some of the reasons for this growth are obvious, while others are a bit more subtle. Less Artificial Ingredients Over the years, the public has grown more informed as to the process by which food ends