Whether you enjoy fine-dining experiences at home or at local restaurants, you’ve probably tasted organic micro greens. If you have yet to taste them, they are a fresh, delicious form of specialty produce, and have been available for 20 to 30 years.
Organic micro greens can be a tasty addition to omelettes, pizzas, tacos, and other favorite dishes. You may discover that they brighten up the flavors, texture, and color of your meals. Furthermore, since children usually prefer 6 different food colors and 7 different food items on their plates, you can encourage them to eat their vegetables by including different colors of organic micro greens. Adults, on the other hand, tend to prefer 3 different colors and 3 different food items on their plates.
Edible garden flowers, such as crystallized rose and viola petals, are a lovely addition to cupcakes and other types of deserts. Since there are so many varieties of edible flowers, around 100 in all, it can be fun to experiment with adding them to salads and sandwiches, too. They also make a great cup of tea.
Since micro greens aren’t easy to raise, it’s important to note that you can order them from an experienced grower. When you place your order, be sure to ask about the different types of microgreens, edible flowers, and how to use them in recipes. You may discover an entirely new cuisine as a result of exploring micro greens.
Once your micro greens arrive, be sure to keep them stored in your refrigerator at 39.2 degrees Fahrenheit. This is recommended for best results in maintaining freshness. Since micro greens are so delicious, chances are they won’t remain in your refrigerator for very long, though. In addition to adding them to different recipes, you may also want to snack on them while you prepare meals.
The next time you go out for fine-dining, be sure to check the menu for micro greens. If your favorite restaurant isn’t including them in their dishes, you can request that they do so. Chances are that they will appreciate your recommendation and encourage their customers to experience them.
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