Have you tasted grass-fed beef yet? If not, you’re in for a treat. Not only does it taste better than its grain-fed counterpart, it also has higher protein levels and is lower in fat. Furthermore, high-quality beef contains all of the eight essential amino acids that your body needs for growth and maintenance. What grass-fed beef doesn’t contain is hormones or antibiotics.
Another benefit of choosing grass-fed beef is that it requires 30% less cooking time than the grain-fed variety. It will also continue cooking once you remove it from the stove, oven, or barbecue. After it’s finished cooking, the protein levels of this lean beef will range from 26% to 27%.
Do you prefer your steaks medium-rare? If so, then they will be mostly pink inside with just a bit of red at the center. When you insert a