Planning any kind of a gathering, a party, or an event can be a very stressful job. This is something that involves a lot of nuances and small details that you need to always keep in mind to make sure that everything works in sync with each other and the results remain memorable. Whenever you are tasked with organizing and executing any kind of a party or an event, one of the most important things that you would need to get right. Serving good food at your party will virtually guarantee happy guests and this is where choosing the right food and the right menu can really come in handy.
When it comes to party food, one of the ways you can make sure that your menu remains cohesive and interesting while also providing your guests with a very interesting taste and aroma experience is to choose Mexican food. Widely popular in the country, Mexican food has a rich history of using interesting and exciting ingredients and layering flavors and spices in a number of creative ways to make fo
When it comes to going out to eat, there’s no denying that Mexican restaurants are a popular choice for Americans. As of 2017, there are about 60,000 Mexican restaurants dispersed all across the American landscape-about nine percent of all the restaurants in the country.
One out of every 10 restaurants in the United States sells Mexican food, making it the most popular style of international cuisine in the country. In fact, there are more than 67,000 restaurants that serve a burrito.
Need further proof of the popularity of Mexican cuisine in the United States? The invention of Tex-Mex (which occurred in the 1940s) is one good example of integration of American and Mexican culture and fusion of food. These days, tacos are a big deal among foodies and Americans consume four billion of them each year.
Apart from eating at the neighborhood Mexican restaurant, Americans are chowing down on Mexican cuisine at home. Mexican food continues to be the most popular ethnic food seg