When you love seafood, especially salmon, there are different ways to prepare delicious main course meals. Unless someone has visited or lived in the Pacific Northwest or Alaska, where salmon season is a common topic of discussion, farmed salmon may be a more familiar variety. Wild caught Alaskan salmon, or Alaskan sockeye salmon, is the first choice for many fish lovers.
Besides the obvious, there are some differences between wild-caught and farmed salmon. Wild salmon, for instance, has less calories than farmed. The National Nutritional Database reported that wild-caught salmon has 32% less calories. It’s also interesting to note that a half filet of
The day of giving has ended, and you are quite sure that the benefits you received are greater than the money you donated.
When you woke up to the social media posts about the community day of giving that was going on in your metropolitan area you were intrigued. You immediately recognized a couple of the names on the list: a local theater that you and your wife attend, as well as a local food pantry that some of your friends started. As you meandered your way down the list of groups that were participating in the gift giving day, though, you also saw the names of many other groups that you were not familiar with. One in particular caught your eye. A local farmer offering free range pork, grass fed and fre