Discover Delicious and Nutritious Guacamole Recipes

Written by Eat Organic. Posted in Fresh guacamole, Recipes using guacamole, Spicy guacamole dip

Recipes with guacamole
Do you know where the classic recipes to prepare fresh guacamole dips originate? Well, the origins of guacamole have been traced back to the 16th century Aztecs. In fact, the literal meaning of “guacamole” in Aztec is “avocado sauce.” Even if you don’t care about these historical facts, you have to admit that whether you prefer fresh guacamole dips or spicy guacamole dips, this wonderful green condiment is delicious and versatile. Although many guacamole fanatics already realize this, guacamole is not only delicious and versatile, it also can be healthy. The operative phrase here is “can be healthy,” because both guacamole nutrition and guacamole calories depend on what ingredients people

What is Guacamole?

Written by Eat Organic. Posted in Fresh guacamole, Guacamole dip, Recipes using guacamole

Guacamole
What is guacamole? Full of potassium, fiber, and other nutrients, guacamole is one of the most delicious items of food that is still considered to be healthy. Guacamole is a staple in Tex-Mex cuisine, and is extremely common as a garnish for burritos, tacos, pitas, and other wraps or sandwiches or as a dip for chips and other crunchy snacks. So what is guacamole made from and where did it come from? Guacamole actually originated with the Aztecs in Mexico, and is an avocado based dip, condiment or salad component. It is typically made from mashing avocados and adding sea salt, tomato, garlic, lemon, juice, and a bevy of other herbs and spices. Interestingly, there are a number of classic guacamole recipes and recipes using guacamole