When you love seafood, especially salmon, there are different ways to prepare delicious main course meals. Unless someone has visited or lived in the Pacific Northwest or Alaska, where salmon season is a common topic of discussion, farmed salmon may be a more familiar variety. Wild caught Alaskan salmon, or Alaskan sockeye salmon, is the first choice for many fish lovers.
Besides the obvious, there are some differences between wild-caught and farmed salmon. Wild salmon, for instance, has less calories than farmed. The National Nutritional Database reported that wild-caught salmon has 32% less calories. It’s also interesting to note that a half filet of