Many people are changing the way they eat by switching to free range meat. There are many types of free range meat available including chicken, beef, pork, and salmon. Statistics show wild salmon has only 13 grams of fat per filet, compared to 27 grams in salmon that is farmed. It’s understandable to be unaware of the benefits of consuming pigs raised in a more natural environment. Here are three benefits of consuming free range pork
- Pork Containing Lower Amounts of Unhealthy Fats
Free range animals are allowed to roam in a natural environment watched over by local meat farmers. Meat farms will have animals stuck in one place. In addition to stressing out the animals, industrial hogs aren’t
The day of giving has ended, and you are quite sure that the benefits you received are greater than the money you donated.
When you woke up to the social media posts about the community day of giving that was going on in your metropolitan area you were intrigued. You immediately recognized a couple of the names on the list: a local theater that you and your wife attend, as well as a local food pantry that some of your friends started. As you meandered your way down the list of groups that were participating in the gift giving day, though, you also saw the names of many other groups that you were not familiar with. One in particular caught your eye. A local farmer offering free range pork, grass fed and fre