While the ice cream cone has been around since the early 19th century, not everything was meant to last forever. In the 21st century, we have the technology to create sturdier, even cuppier ice cream containers. Americans eat ice cream an average of 28.5 times per year, and not one of those times should end up with a scoop on the sidewalk because of inferior ice cream containers. It’s time the cone went the way of the dinosaur, beehive hairdos and slap-bracelets. The age of the ice cream cup has arrived!
1.Never dribble down your hand again.
Ice cream cups are specifically designed to hold your ice cream within its sides, unlike cones, which require you to balance your frozen treat like a circus performer. When ice cream in a cup melts, it simply waits for your spoon at the bottom of the cup. On the other hand as your coned ice cream melts it runs down that other hand, up your wrist, and into your shirt. When you’re trying to enjoy a gelato, you shou
In fact, frozen yogurt spoons not only deliver joy in every bite, they also come with health benefits! The creamy and flavorful product that each bite your frozen yogurt spoons put in your mouth might taste akin to ice cream, but it is packed full of probiotics. You’ve probably heard of probiotics since they are one of the biggest hits in recent food trends. People are drinking products kombucha and kiefer in mass to get those good guy probiotics into their system. Unlike kombucha and keifer, frozen yogurt spoons give you a taste of goodness