Microgreens The Vegetable Craze That’s Sweeping The Nation

Written by Eat Organic. Posted in Herb tops rosemary, Microgreens in mixology

Edible flower petals
Food has become more than just something we enjoy or something we need. It’s become an art form, and not a cheap one at that. On average the fine dining cost in the U.S. per person is $28.55, though of course meals can get much more expensive. When a person is paying that much for their food, they don’t just want it to taste good; they want it to be made with the best quality ingredients, and they want to see it arranged in a way that is aesthetically pleasing. Fine dining establishments are now hiring chefs that don’t just view their jobs as jobs, but as passion projects. Part of this means keeping up to date on all the trends when it comes to food. In recent years, specialty pr