3 Benefits of Consuming Free Range Pork

Written by Eat Organic. Posted in Buy steaks online, Grass fed steaks and free range chicken, Wagyu steak online

Local meat farmers
Many people are changing the way they eat by switching to free range meat. There are many types of free range meat available including chicken, beef, pork, and salmon. Statistics show wild salmon has only 13 grams of fat per filet, compared to 27 grams in salmon that is farmed. It’s understandable to be unaware of the benefits of consuming pigs raised in a more natural environment. Here are three benefits of consuming free range pork
  1. Pork Containing Lower Amounts of Unhealthy Fats
    Free range animals are allowed to roam in a natural environment watched over by local meat farmers. Meat farms will have animals stuck in one place. In addition to stressing out the animals, industrial hogs aren’t