We all have different beliefs about the afterlife, but there is one thing we all agree on: Heaven has frozen yogurt. There is something so satisfying about dipping one of those neon frozen yogurt spoons into your cold and tangy treat, and putting it in your mouth.
In fact, frozen yogurt spoons not only deliver joy in every bite, they also come with health benefits! The creamy and flavorful product that each bite your frozen yogurt spoons put in your mouth might taste akin to ice cream, but it is packed full of probiotics. You’ve probably heard of probiotics since they are one of the biggest hits in recent food trends. People are drinking products kombucha and kiefer in mass to get those good guy probiotics into their system. Unlike kombucha and keifer, frozen yogurt spoons give you a taste of goodness
You probably know this one, “I scream, you scream we all scream for ice cream. It is one of the most popular desserts around. The NPD Group looked into ice cream consumption and determined that about 40% of all Americans will have ice cream in any two week time frame. When you add in other frozen desserts, you have 90% of all households around the country and indulging in one of them. That is a lot of ice cream spoons being used.
Now, you have more reasons to indulge in a frozen dessert. New scientific research shows that eating the treat in the morning, say for bre
They are made out of wood, plastic, and silver. They are sometimes straight and sometimes curved. You may use them when sampling pasta sauce cooked before an evening meal. They are tasting spoons and serve an integral function in two particular industries–ice cream and frozen yogurt.
Every year, the average American will consume ice cream over 28 times. 90% of U.S. households regularly eat a frozen treat, and in any given two-week period, 40% of Americans will eat ice cream. It’s an industry that has roots going back decades, when getting an ice cream cone was often one of the few ways to keep cool in the summer heat.
The Food Channel listed the 15 most popular ice cream flavors recently. The top four are:
Maybe you think you have had a traditional mexican dish, but do you really know how to spot authentic mexican food? There is a bit of a difference between Tex-Mex and traditional and once you have had the real stuff you will have truly had the best mexican food. A few signs you have never had real mexican food could be:
Even if you are dining at a ?mexican restaurant?, if you’re eating a taco with ground beef that is actually Tex-Mex and not traditional.
Traditional tacos come with onion and cilantro not lettuce and tomatoes like the majority of what is served in fast food mexican restaurants.
Microgreens are a type of food that have been available for two or even three decades, but the majority of Americans would be unsure what that label includes if asked. That ignorance is regrettable because it means they likely not taking advantage of the nutritional benefits and flavor offered by this class of vegetable.
What Are Microgreens
Contrary to the name, these are not minuscule leaves or sprouts. They are immature edible plants, usually harvested within approximately 14 days, but they average in size between 1 and 3 inches. They are harvested at the time when the plants first true leaves emerge, a defining characteristic so unique that it even inspired the name of the company True Leaf Microgreens.
Are you looking for the ideal dip for your next party or get-together? You need look no further than a classic mild salsa dip, which can appeal to a large number of people.
While you could always buy salsa in a store, it can be much more fun to try different recipes using salsa. This tomato-based dipping sauce certainly can be more traditional, but you can also make it your own by adding specific ingredients to fit your taste.
When you are using recipes with salsa dip, it make sense to begin more conventionally before trying new flavors, spices, and ingredients. You will probably find that including peppers, onions, and cilantro is a great
Have you been struggling to find corporate catering solutions that can help you improve employee happiness and bring increased productivity to your office? Consider, according to Forbes, happy employees are 37% more productive than their unhappy counterparts. As The Huffington Post suggests, eating certain foods, from leafy greens to lean proteins, like chicken, can improve happiness and brain power, leading directly to those increased levels of productivity you crave.
Unfortunately, finding a great corporate event catering team that can fit your needs is easier said than done. Statistics from IBIS World show that there are more than 11,000 catering companies in
Do you know where the classic recipes to prepare fresh guacamole dips originate? Well, the origins of guacamole have been traced back to the 16th century Aztecs. In fact, the literal meaning of “guacamole” in Aztec is “avocado sauce.” Even if you don’t care about these historical facts, you have to admit that whether you prefer fresh guacamole dips or spicy guacamole dips, this wonderful green condiment is delicious and versatile.
Although many guacamole fanatics already realize this, guacamole is not only delicious and versatile, it also can be healthy. The operative phrase here is “can be healthy,” because both guacamole nutrition and guacamole calories depend on what ingredients people
What is guacamole? Full of potassium, fiber, and other nutrients, guacamole is one of the most delicious items of food that is still considered to be healthy. Guacamole is a staple in Tex-Mex cuisine, and is extremely common as a garnish for burritos, tacos, pitas, and other wraps or sandwiches or as a dip for chips and other crunchy snacks.
So what is guacamole made from and where did it come from? Guacamole actually originated with the Aztecs in Mexico, and is an avocado based dip, condiment or salad component. It is typically made from mashing avocados and adding sea salt, tomato, garlic, lemon, juice, and a bevy of other herbs and spices. Interestingly, there are a number of classic guacamole recipes and recipes using guacamole
What do you think of when you hear the term “moonshine”? More than likely the word conjures images of white-bearded hillbillies using home distillery equipment to clandestinely “cook up” a batch in a dilapidated shed out in the back of the homestead. Perhaps you think of the mafia doing the same in an abandoned warehouse in Norther New Jersey.
To the contrary, you don’t have to look like Uncle Jesse or Jay Gatz to home brew whiskey with your very own home distillery equipment. Even better news is that it won’t cost you much either, because today’s home distillery kits are widely available and easy to use. Even if you don’t know how to distill spirits it won’t take too long to learn. After all, people have been disti