Three Meal Options To Discuss With Your Caterer

Written by Eat Organic. Posted in Chicken restaurants miami, Food in south beach, Pollo a la brasa near me

Fast food miami beach
We all love to go out to restaurants. But what’s even better is when those restaurants can bring the food directly to us through catering services. There are plenty of reasons why you may want to choose a caterer rather than cooking a meal yourself. For one thing, caterers can serve a wide variety of people on a large scale. The food will be there on time, and rather than sweating in the kitchen you can enjoy your gathering — whether it be a wild party or an elegant occasion — like everyone else. For another, caterers have a knack for providing the type of food that everyone will love. All you have to do is make sure that they’re aware of certain dietary restrictions your guests may have — and if necessary, that they’ll provide both vegetarian and non-vegetarian options. Still, if you’re picki

The Best Recipe for Classic Frozen Yogurt Ever

Written by Eat Organic. Posted in Drink cups, Ice cream, Ice cream cup

Sample spoons
We all have different beliefs about the afterlife, but there is one thing we all agree on: Heaven has frozen yogurt. There is something so satisfying about dipping one of those neon frozen yogurt spoons into your cold and tangy treat, and putting it in your mouth.

In fact, frozen yogurt spoons not only deliver joy in every bite, they also come with health benefits! The creamy and flavorful product that each bite your frozen yogurt spoons put in your mouth might taste akin to ice cream, but it is packed full of probiotics. You’ve probably heard of probiotics since they are one of the biggest hits in recent food trends. People are drinking products kombucha and kiefer in mass to get those good guy probiotics into their system. Unlike kombucha and keifer, frozen yogurt spoons give you a taste of goodness

This Just In Eating Ice Cream in the Morning Makes You Smarter

Written by Eat Organic. Posted in Frozen yogurt cups, Ice cream cups with lids, Tasting spoon

Ice cream

You probably know this one, “I scream, you scream we all scream for ice cream. It is one of the most popular desserts around. The NPD Group looked into ice cream consumption and determined that about 40% of all Americans will have ice cream in any two week time frame. When you add in other frozen desserts, you have 90% of all households around the country and indulging in one of them. That is a lot of ice cream spoons being used.

Now, you have more reasons to indulge in a frozen dessert. New scientific research shows that eating the treat in the morning, say for bre

How to Promote Unique Flavors of Ice Cream

Written by Eat Organic. Posted in Frozen yogurt cups, Frozen yogurt spoons, Plastic tasting spoons

Tasting spoon
They are made out of wood, plastic, and silver. They are sometimes straight and sometimes curved. You may use them when sampling pasta sauce cooked before an evening meal. They are tasting spoons and serve an integral function in two particular industries–ice cream and frozen yogurt.
Every year, the average American will consume ice cream over 28 times. 90% of U.S. households regularly eat a frozen treat, and in any given two-week period, 40% of Americans will eat ice cream. It’s an industry that has roots going back decades, when getting an ice cream cone was often one of the few ways to keep cool in the summer heat.
The Food Channel listed the 15 most popular ice cream flavors recently. The top four are:
  • Vanilla (29%)
  • Chocolate (8.9%)
  • Butter Pecan (5.3%)
  • Strawberr

How to Spot Authentic Mexican Food

Written by Eat Organic. Posted in Mexican food miami beach, Mexican restaurant dadeland, South beach mexican restaurant

Mexican restaurant brickell

Maybe you think you have had a traditional mexican dish, but do you really know how to spot authentic mexican food? There is a bit of a difference between Tex-Mex and traditional and once you have had the real stuff you will have truly had the best mexican food. A few signs you have never had real mexican food could be:

  1. Even if you are dining at a ?mexican restaurant?, if you’re eating a taco with ground beef that is actually Tex-Mex and not traditional.
  2. Traditional tacos come with onion and cilantro not lettuce and tomatoes like the majority of what is served in fast food mexican restaurants.
  3. Real mexican tacos are served

The Benefits of Microgreens

Written by Eat Organic. Posted in Fresh origins herb crystals, Hibiscus sugar flowers, Micro orchid

Edible flowers
Microgreens are a type of food that have been available for two or even three decades, but the majority of Americans would be unsure what that label includes if asked. That ignorance is regrettable because it means they likely not taking advantage of the nutritional benefits and flavor offered by this class of vegetable.

What Are Microgreens

Contrary to the name, these are not minuscule leaves or sprouts. They are immature edible plants, usually harvested within approximately 14 days, but they average in size between 1 and 3 inches. They are harvested at the time when the plants first true leaves emerge, a defining characteristic so unique that it even inspired the name of the company True Leaf Microgreens.

Why Buy Microgreens

    The natural visual appeal

Do You Need a Great Party Food? What About Salsa?

Written by Eat Organic. Posted in Fresh salsa calories, Recipes with salsa, Salsa

What is salsa
Are you looking for the ideal dip for your next party or get-together? You need look no further than a classic mild salsa dip, which can appeal to a large number of people. While you could always buy salsa in a store, it can be much more fun to try different recipes using salsa. This tomato-based dipping sauce certainly can be more traditional, but you can also make it your own by adding specific ingredients to fit your taste. When you are using recipes with salsa dip, it make sense to begin more conventionally before trying new flavors, spices, and ingredients. You will probably find that including peppers, onions, and cilantro is a great

Are You Trying to Find a Catering Service That Fits Your Business?

Written by Eat Organic. Posted in Catering newark nj, Catering website, Sandwich catering

Catering agencies
Have you been struggling to find corporate catering solutions that can help you improve employee happiness and bring increased productivity to your office? Consider, according to Forbes, happy employees are 37% more productive than their unhappy counterparts. As The Huffington Post suggests, eating certain foods, from leafy greens to lean proteins, like chicken, can improve happiness and brain power, leading directly to those increased levels of productivity you crave. Unfortunately, finding a great corporate event catering team that can fit your needs is easier said than done. Statistics from IBIS World show that there are more than 11,000 catering companies in

Discover Delicious and Nutritious Guacamole Recipes

Written by Eat Organic. Posted in Fresh guacamole, Recipes using guacamole, Spicy guacamole dip

Recipes with guacamole
Do you know where the classic recipes to prepare fresh guacamole dips originate? Well, the origins of guacamole have been traced back to the 16th century Aztecs. In fact, the literal meaning of “guacamole” in Aztec is “avocado sauce.” Even if you don’t care about these historical facts, you have to admit that whether you prefer fresh guacamole dips or spicy guacamole dips, this wonderful green condiment is delicious and versatile. Although many guacamole fanatics already realize this, guacamole is not only delicious and versatile, it also can be healthy. The operative phrase here is “can be healthy,” because both guacamole nutrition and guacamole calories depend on what ingredients people

What is Guacamole?

Written by Eat Organic. Posted in Fresh guacamole, Guacamole dip, Recipes using guacamole

What is guacamole? Full of potassium, fiber, and other nutrients, guacamole is one of the most delicious items of food that is still considered to be healthy. Guacamole is a staple in Tex-Mex cuisine, and is extremely common as a garnish for burritos, tacos, pitas, and other wraps or sandwiches or as a dip for chips and other crunchy snacks. So what is guacamole made from and where did it come from? Guacamole actually originated with the Aztecs in Mexico, and is an avocado based dip, condiment or salad component. It is typically made from mashing avocados and adding sea salt, tomato, garlic, lemon, juice, and a bevy of other herbs and spices. Interestingly, there are a number of classic guacamole recipes and recipes using guacamole