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Eat What Nature Intended

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Day: January 25, 2013

Why Your Business Needs to be Food Safety Certified

by Eat Organic on January 25, 2013January 16, 2021 in Food and sanitation, Food safety certification, Handling food

Restaurant health inspections usually occur 2 to 4 times a year, and are generally unannounced. Do you want to be caught unprepared? For instance, do your employees know that eating… [Continue Reading]

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Organic food is defined by the conditions in which it is produced: more natural growing conditions result in lower chemical levels, and higher nutritional value. This site has interesting, informative articles on organic foods. as well as healthy recipes and recommendations.

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