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Eat What Nature Intended

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Day: April 2, 2018

What’s the Story Behind CO2 Growler?

by Eat Organic on April 2, 2018January 10, 2021 in 64 ounce growler, Growler with tap, Stainless steel growler keg

About 85% of all beer in the U.S. was domestically produced in 2015, and yes, this percentage include craft beer. The craft beer market has expanded to a worth of… [Continue Reading]

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Organic food is defined by the conditions in which it is produced: more natural growing conditions result in lower chemical levels, and higher nutritional value. This site has interesting, informative articles on organic foods. as well as healthy recipes and recommendations.

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