Archive for August, 2013

Is Your Produce Safe? Three Organic Food Facts

Written by Eat Organic. Posted in Homepage

Definition of organic food
Did you know that organic dairy cows make up 3% of all dairy cows in the U.S.? Are you wondering what, exactly, the organic foods definition is? The definition of organic food is that the foods are produced without using any additives. This means they are not treated with chemical fertilizers, hormones or pesticides, and they are not treated or processed using chemical additives, antibiotics irradiation, or industrial solvents. Here are three things you should know about purchasing organic food. 1. How it Compares to Non Organic One thing most people will notice about organic food, especially produce, is that it physically looks different. Fruits and vegetables are often smaller and look more imperfect than non organic food choices. This is because many of the chemical, processin