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Eat What Nature Intended

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Month: February 2013

Understanding What Makes Organic Foods Organic

by Eat Organic on February 28, 2013January 7, 2021 in Homepage

The U.S. Department of Agriculture, or USDA, explains the definition of organic food as food that is produced and distributed without the use of pesticides, fertilizers or artificial ingredients. So… [Continue Reading]

Are You Confused About The Definition Of Organic Food? Find Out What It Really Means

by Eat Organic on February 19, 2013January 13, 2021 in Homepage

Diet and nutrition seem to be an area that many people do not know nearly enough about. What is unfortunate is that there is so much misleading and poor information… [Continue Reading]

New Ways to Use Salsa

by Eat Organic on February 18, 2013October 30, 2024 in Fresh salsa calories, Pico de gallo salsa dips, Recipes with salsa dip

Recipes with salsa dip can be fun and appetizing. Salsa can be found in a variety of flavors with varying spice. Classic mild salsa dip, for instance, can be eaten… [Continue Reading]

Empanadas For All!

by Eat Organic on February 18, 2013January 13, 2021 in Arroz con pollo, Ceviche, Tamale recipe

Empanadas are a very popular Hispanic food enjoyed by both Latinos and people of other races and national origins. Many foods that originated south of the border are popular in… [Continue Reading]

Food Safety Solutions, Better Solutions Mean Better Health

by Eat Organic on February 13, 2013January 7, 2021 in Food protection certificate, Meat safety, Reheating food

Food safety solutions include food preparation safety solutions, food safety facts, food safety guidelines, kitchen hygiene and kitchen safety and sanitation. Food safety solutions are essential, especially considering that bacteria… [Continue Reading]

Eating Organic is a Great Way to Get Healthy

by Eat Organic on February 8, 2013October 30, 2024 in Homepage

Nowadays, more and more people are trying to eat better in order to live a healthier lifestyle. One of the best ways to do so is to eat organic foods…. [Continue Reading]

Hummus As A Lebanese Food

by Eat Organic on February 6, 2013October 30, 2024 in Hummus dip recipes, Recipes with hummus, Spicy hummus dip

Hummus brands vary, with some being labelled as organic, natural, homemade, and more, but all of the hummus recipes originate in antiquity of the Middle East. In 2008, the Association… [Continue Reading]

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Welcome

Organic food is defined by the conditions in which it is produced: more natural growing conditions result in lower chemical levels, and higher nutritional value. This site has interesting, informative articles on organic foods. as well as healthy recipes and recommendations.

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