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Day: February 28, 2013

Understanding What Makes Organic Foods Organic

by Eat Organic on February 28, 2013January 7, 2021 in Homepage

The U.S. Department of Agriculture, or USDA, explains the definition of organic food as food that is produced and distributed without the use of pesticides, fertilizers or artificial ingredients. So… [Continue Reading]

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Organic food is defined by the conditions in which it is produced: more natural growing conditions result in lower chemical levels, and higher nutritional value. This site has interesting, informative articles on organic foods. as well as healthy recipes and recommendations.

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