According to the CDC, roughly 48 million Americans, or one in six people, get sick each year. Moreover, 3,000 actually die because of foodborne illnesses. In order to lower that… [Continue Reading]
Category: Food and sanitation
Restaurant health inspections usually occur 2 to 4 times a year, and are generally unannounced. Do you want to be caught unprepared? For instance, do your employees know that eating… [Continue Reading]