Archive for October, 2013

Organic Foods Are on the Rise

Written by Eat Organic. Posted in Homepage

Eat local food
A few years ago, organic food distributors were few and far between. The larger corporate foods companies that serve up genetically modified products had a near-complete monopoly on products found in the grocery store Today, more people love local food and organic foods than ever. FoodBev.com reported on October 23 that global organic foods and beverages are expected to reach $187 billion by 2019, after topping $70.7 billion in 2012. With a projected CAGR (Compound Annual Growth Rate) of 15.5% each year, it is obvious that wholesale organic food distributors are growing at an incredible rate. Some of the reasons for this growth are obvious, while others are a bit more subtle. Less Artificial Ingredients Over the years, the public has grown more informed as to the process by which food ends

Stay Healthy by Keeping Your Diet Natural

Written by Eat Organic. Posted in Homepage

Organic food wholesale
Having the chance to buy cheap organic foods is not something that a lot of people may feel they have the option to do. While going to a local food marketplace may sound awesome, a lot of people may feel that it will automatically come with an expensive price tag. Thankfully, there are wholesale organic food options out there that everyone can afford. Affording to an October 5 article on USAToday.com entitled “Best Food Markets Around the World,” many people have discovered that a terrific way to buy wholesale organic foods is to visit a local fish or farmers market. More often than not, they will be able to purchase food that has not been touched by any kind of hormones, pesticides, or other chemicals that could potentially be harmful. There are a number of advantages to locally produced food. First