Whether you enjoy fine-dining experiences at home or at local restaurants, you’ve probably tasted organic micro greens. If you have yet to taste them, they are a fresh, delicious form of specialty produce, and have been available for 20 to 30 years.
Organic micro greens can be a tasty addition to omelettes, pizzas, tacos, and other favorite dishes. You may discover that they brighten up the flavors, texture, and color of your meals. Furthermore, since children usually prefer 6 different food colors and 7 different food items on their plates, you can encourage them to eat their vegetables by including different colors of organic micro greens. Adu
Microgreens are a type of food that have been available for two or even three decades, but the majority of Americans would be unsure what that label includes if asked. That ignorance is regrettable because it means they likely not taking advantage of the nutritional benefits and flavor offered by this class of vegetable.
What Are MicrogreensContrary to the name, these are not minuscule leaves or sprouts. They are immature edible plants, usually harvested within approximately 14 days, but they average in size between 1 and 3 inches. They are harvested at the time when the plants first true leaves emerge, a defining characteristic so unique that it even inspired the name of the company True Leaf Microgreens.
Why Buy Microgreens
- The natural visual appeal