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Eat What Nature Intended

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Category: Food handling certificate

Food And Hygiene Courses Can Help Your Employees Protect Your Establishment Better

by Eat Organic on January 28, 2013January 10, 2021 in Food and hygiene course, Food handling certificate, Food protection course

The Center for Disease Control and Prevention estimates that one in 6 Americans suffer from a food borne illness every year and many of these issues could have been prevented… [Continue Reading]

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Organic food is defined by the conditions in which it is produced: more natural growing conditions result in lower chemical levels, and higher nutritional value. This site has interesting, informative articles on organic foods. as well as healthy recipes and recommendations.

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