Everyone needs to eat, and bakeries, meat shops, produce stands, and more are out there to create all kinds of foods. Not to mention all sorts of restaurants, from casual diners to upscale restaurants in cities. Meals doesn’t just appear out of nowhere, though; the right hand tools and machines are used to tenderize meat, prepare bread dough, and a whole lot more. All of this work used to be done by hand, but now, a dough sheeter, commercial bakery mixer, a meat tenderizer machine, and more can be used. Hardware like a meat tenderizer machine can produce food more rapidly and neatly than a person can, and for a busy bakery with a lot of customers, commercial bakery mixers can be a lifesaver. A meat cutter machine for sale or a wholesale meat tenderizer machine can be attractive to many restaurants or other establishments, since they can get this work done faster than a person could. A meat tenderizer machine gets meat tenderized and ready for cooking nice and quick. When is it time for a diner or bakery to invest in hardware like this?
The American Diner Scene
For the context of buying a meat tenderizer machine or a dough sheeter, a bakery or restaurant owner might first consider the size of the American food industry. And it’s a big one. Annual sales from restaurants have reached an impressive $783 billion, and some kinds of food are especially popular among American diners today. Nearly 34% of Americans indulge in casual dining at least once a week, and some cuisine types stand out as the most popular ones. Mexican food, for example, is huge today. Mexico and the United States have shared a border for a long time, and food and recipe ideas have gone back and forth over time. Today, Mexican food is a staple for many Americans, both for home cooking and dining out. Today, more Mexican restaurants can be found than Italian bistros, Chinese kitchens, seafood shacks, or even chicken rotisseries. Nearly 38,000 Mexican restaurants were found across the United States as of 2011, and there may be even more of them now.
Pizza is another staple of American diets today. Technomic’s 2016 Pizza Consumer Trend Report, for example, found that nearly 41`% of consumers report eating this food at least once a week. On top of that, a Harris Poll revealed pizza as Americans’ number one favorite comfort food of all. And in the middle of all this, meat consumption is going up, too. Some experts predicted that by the end of 2018, Americans would be consuming 200 pounds of it per capita.
All this food has to be prepared somehow, and food doesn’t just appear at the press of a button. Rather, bakeries, meat shops, diners, and more have staff who are working hard to get food ready, and cooking prepared ingredients is just part of the process. A bakery may get its dough for bread and pastries, for example, when the manager buys a dough sheeter. What is that? It’s a machine that is fed dough and then creates sheets of it in a pre-determined thickness. This dough is consistent in thickness and is smooth, making it ideal for baking needs. It can make this dough pretty fast, too, and often beats human competition in both quantity and quality of the dough being prepared for cooking. This is a real lifesaver when a bakery has a lot of orders, and human staff members couldn’t keep up with it. A dough sheeter and similar devices can make the right dough for bread, baguettes, doughnuts, and more.
Meat is another issue. Sometimes, it has to be tenderized or otherwise treated before cooking, and this can be time-consuming work if done by hand. Instead, a kitchen crew can invest in a machine meat tenderizer. This device can be fed pieces of meat, and it will use a roller and pointed metal bits to tenderize the meat as needed. This can save a lot of time, and helps a kitchen produce tenderized meat on an industrial scale. Such machines can be found for purchase wholesale, either new or used. Used machines may have to be tested before purchase, though. Just to be sure that they work fine.