Taking A Look At The Widespread Popularity Of Ice Cream And Other Frozen Treats In The United States

Written by Eat Organic. Posted in Gelato cup, To go cup

Everyone loves a frozen treat, especially here in the United States. When the weather is hot and the summer days are often muggy and long, having an ice cream cone or even a cup of frozen yogurt is an ideal way to cool off or to even close the day. For many people, ice cream not only transports them back to their nostalgic childhood years, but also provides them with a seasonal treat to enjoy. Many people in the United States, however, will not only enjoy ice cream and other frozen desserts like frozen yogurt cups but also during the winter months (which, in the vast majority of the country, are considerably colder) as well.
In fact, it’s estimated that nearly half of the entire population (around 40% of it, to be a little bit more precise) will actually consume ice cream on a biweekly basis, if not even more frequently than that. On top of this, the average adult is liable to eat ice cream (or other frozen treats such as frozen Continue Reading No Comments

Gelato Spoons and Supplies for Frozen Treats

Written by Eat Organic. Posted in Gelato cup, Gelato spoons, Spoon

What is cool and fun any time? That would have to be frozen treats! There are many choices for a cool and smooth frozen dessert: ice cream sundaes, frozen yogurt cups and spumoni, to name a few. But one of the most refreshing desserts after a wonderful meal–or any time, that is–would be a frozen treat such as gelato.
Talk about a guilt-free pleasure! Since it is 25-30% air and has only 3-8% milkfat, gelato is a virtual natural wonder of the dessert world! Healthy and tasty, gelato is available in an array of flavors such as chocolate, banana, cherry, caramel, mango, coffee and raspberry (plus dozens and dozens more)!
Gelato makes a bright and appealing presentation. In fact, sweet, frozen treats are enjoyed by ninety percent of U.S. households. But, like most frozen desserts–such as , gelato is served mainly in a cup or a cone (mostly a cup). And tasting wonderful gelato cup desserts requires gelato spoons. These little shovel-looking accessories are often brightly-colore