Did you know that Italian food can be traced back to the 4th century B.C.? This early Italian cuisine was consumed by the Ancient Romans, and it consisted mainly of lentils, chickpeas, boiled cereals, fish, fruits, breads, and sweet wine. Most Italian food today includes pizza and pasta, and restaurant delivery services are able to cater this food to your next event. There are several benefits of getting Italian food delivery, as it can provide you with the authentic Italian cuisine of your choice. Pizza is one of the most popular Italian foods. In fact, according to Statistic Brain, which is an online research institute, approximately five bil
Are you tired of giving lame fruit baskets, t-shirts nobody likes, and other gifts that are generally regarded poorly for the holidays? If you’re not tired of these things yet, chances are that the recipients are. If you’re looking for a delicious, unique gift that will make everyone smile, try gifting seafood this holiday season. Why Gifting Seafood is a Smart Move
According to the Food and Agricultural Organization of the United Nations, people from all over the world make seafood a staple in their diets. In fact, humans consume more than 120 millions tons of seafood, stone crabs, lobsters, and other delicacies, every year. When gifting seafood, chances are good that it will be used and
For wine aficionados, it’s no secret that the world’s best wines come from France. French wines, an industry generating $4.62 billion in annual revenue, according to The Connexion, have long since taken their place as the best beverages to go with a fine meal, a dinner party, or a night alone with a book. Of course, French wines didn’t always enjoy the dominance that they do today. It was the Ancient Greeks and Romans, according to About.com, who were responsible for laying the roots of wine culture in what was then called Gaul. In the mid-400′s CE, the Catholic Church took over production of Gaul’s wineries, and enjoyed dominance as the number one producer of fine wines for 1400 years. With the French Revolution of the late 18th century, however, wine making moved with the people of France to
A few years ago, organic food distributors were few and far between. The larger corporate foods companies that serve up genetically modified products had a near-complete monopoly on products found in the grocery store Today, more people love local food and organic foods than ever. FoodBev.com reported on October 23 that global organic foods and beverages are expected to reach $187 billion by 2019, after topping $70.7 billion in 2012. With a projected CAGR (Compound Annual Growth Rate) of 15.5% each year, it is obvious that wholesale organic food distributors are growing at an incredible rate. Some of the reasons for this growth are obvious, while others are a bit more subtle. Less Artificial Ingredients Over the years, the public has grown more informed as to the process by which food ends
Having the chance to buy cheap organic foods is not something that a lot of people may feel they have the option to do. While going to a local food marketplace may sound awesome, a lot of people may feel that it will automatically come with an expensive price tag. Thankfully, there are wholesale organic food options out there that everyone can afford. Affording to an October 5 article on USAToday.com entitled “Best Food Markets Around the World,” many people have discovered that a terrific way to buy wholesale organic foods is to visit a local fish or farmers market. More often than not, they will be able to purchase food that has not been touched by any kind of hormones, pesticides, or other chemicals that could potentially be harmful. There are a number of advantages to locally produced food. First
Did you know that organic dairy cows make up 3% of all dairy cows in the U.S.? Are you wondering what, exactly, the organic foods definition is? The definition of organic food is that the foods are produced without using any additives. This means they are not treated with chemical fertilizers, hormones or pesticides, and they are not treated or processed using chemical additives, antibiotics irradiation, or industrial solvents. Here are three things you should know about purchasing organic food. 1. How it Compares to Non Organic One thing most people will notice about organic food, especially produce, is that it physically looks different. Fruits and vegetables are often smaller and look more imperfect than non organic food choices. This is because many of the chemical, processin
The term Organic Foods is thrown around like the pig skin on Thanksgiving nowadays. As such, most people have heard of it, but tend not to know the actual definition of Organic Foods. One of the problems convoluting the Organic Foods definition is that some companies are applying the title to their products when they should not be, kingnow that it will draw a certain crowd of consumer that is willing to pay more for a higher quality product. The organic food definition is the food produced as a result of organic farming. Organic farming is the act of farming without the use of synthetics of any kind, such as pesticides or chemical fertilizers, growth hormones or antibiotics. They are not processed using irradiation, chemical additives or industrial solvents. The movement to organic farming actuall
According to the CDC, roughly 48 million Americans, or one in six people, get sick each year. Moreover, 3,000 actually die because of foodborne illnesses. In order to lower that number, restaurants need to follow proper restaurant health and safety procedures. If food is handled and prepared properly, it is less likely to contain harmful bacteria and diseases. 2011 estimates by the CDC suggest that the most common foodborne illnesses are caused by norovirus and the bacteria Salmonella, Campylobacter, and Clostridium perfringens. The spread of those bacteria, and others, can be greatly reduced if restaurant food safety guidelines are in place and followed. Over time, the types of foodborne diseases that people were prone to receive has changed drastically. In fact, a century ago, problems like typhoid fever, cholera, and tuberculosis were all common illnesses that individuals had to deal with. While those cases might be rare today, other problems are constantly popping up, even if restaurants rules and regulations are utilized. In 1996, Cyclospora appeared suddenly after Guatemalan raspberries became contaminated, and in 1998, a new strain of Vibrio parahemolyticus infected oyster beds in Galveston Bay. Because new viruses and bacteria are constantly developing, restaurant food safety guidelines have to change in order to keep up. In order to make sure that they are accounting for all of the most recent problems, as well as food-related dangers that have been around for a long time, restaurant owners and managers will want to provide their employees with regular health and safety training. The best food safety courses will be regularly updated with new information about food and safety regulations that allow restaurants to stay current, so using them yearly can be quite beneficial. Although food safety rules and regulations are constantly being updated to try to keep up with developing viruses and other problems that arise, there are some questions that are difficult to answer. For instance, understanding how foodborne pathogens spread between animals themselves is difficult to determine, which means stopping that spread is nearly impossible. And measuring how and if restaurant food safety guidelines actually keep consumers healthy is difficult to determine. When it comes to food safety, there is always going to be concerns and questions that are difficult to answer. However, even if there are questions, using proper safety measures is a must for restaurants who want to make sure that their patrons do not get sick.
If you are a conscientious food lover, you may very well be considering the addition of organic foods to your diet. But what does that mean, and how can that benefit both your personal health and the sustainability of quality food for the community at large? It is first important to state a basic definition of organic food. Simply put, food that is organic, whether it be vegetables, fruits, meat, or other product, has not been farmed using unnatural processes or by adding chemicals such as pesticides to the food. The food is essentially delivered to you the consumer in its natural state, without being altered for the purpose of mass production and distribution. The organic foods definition also excludes any food product that has been biologically altered in any way, either for the purpose of cost
If you are searching for the true organic food definition, finding real answers could get tricky. Many different groups and organizations define organic food as something vastly different from others. This has made the organic foods definition pretty skewed among the masses. The true definition of organic food is farming practices or food product without the use of chemical agents, pesticides deriving from unnatural ingredients, or chemical additives to preserve or protect food. Natural Seeds, natural fertilizer, and natural soil. It doesn’t get much cleaner than that in the realm of organic eating. There is pretty big debate among the general public as to whether buying organic food is worth it or not. Studies have shown massive growth in profits for the organic food industry. With the organic food definition being so skewed, it may make you wonder why people are so quick to spend their hard earned cash on all natural organic oat cereal as opposed to the typical Cheerio. Personally, I find that people are often more scared away from the food found on the shelves at your typical grocery store today. Its not what is in organic food, but what is in the typical preservative filled food you find everywhere today. That is what makes the organic food definition relevant today. Many studies have shown that the typical American diet is filled with harmful agents like artificial sweeteners and other fillers and preservatives often later found to be linked to cancer, ADHD in children, or pretty much any other ailment you can think of. The organic food definition in my opinion is the lack of these things. Its a natural process of growing food and allowing the food to run its course as far as length of preservation and spoiling rates. Without any help from harmful preservatives. Keep the organic food definition in mind while doing your grocery shopping. It may be somewhat more expensive, but in some if not all cases it can absolutely be more beneficial. To bring food to the table that has both health quality and tastes great, organic food products are a great option. Knowing what is in your food is imperative to keeping a healthy diet. In America we have a tendency to rely on advertising to tell us about our food or other products we purchase, but read your food labels, keep the organic food definition in mind , and do your research. You may make a decision to severely alter you and your families daily diet.