What is Guacamole?

Written by Eat Organic. Posted in Fresh guacamole, Guacamole dip, Recipes using guacamole

Guacamole
What is guacamole? Full of potassium, fiber, and other nutrients, guacamole is one of the most delicious items of food that is still considered to be healthy. Guacamole is a staple in Tex-Mex cuisine, and is extremely common as a garnish for burritos, tacos, pitas, and other wraps or sandwiches or as a dip for chips and other crunchy snacks. So what is guacamole made from and where did it come from? Guacamole actually originated with the Aztecs in Mexico, and is an avocado based dip, condiment or salad component. It is typically made from mashing avocados and adding sea salt, tomato, garlic, lemon, juice, and a bevy of other herbs and spices. Interestingly, there are a number of classic guacamole recipes and recipes using guacamole

The Easiest Way to Make Your Own Mooshine

Written by Eat Organic. Posted in Copper moonshine still, How to make a copper moonshine still, Small moonshine still

Moonshine whiskey recipe
What do you think of when you hear the term “moonshine”? More than likely the word conjures images of white-bearded hillbillies using home distillery equipment to clandestinely “cook up” a batch in a dilapidated shed out in the back of the homestead. Perhaps you think of the mafia doing the same in an abandoned warehouse in Norther New Jersey. To the contrary, you don’t have to look like Uncle Jesse or Jay Gatz to home brew whiskey with your very own home distillery equipment. Even better news is that it won’t cost you much either, because today’s home distillery kits are widely available and easy to use. Even if you don’t know how to distill spirits it won’t take too long to learn. After all, people have been disti

Warning – Reading This Will Make You Hungry

Written by Eat Organic. Posted in Catering ideas, Italian food delivery, Pizza delivery places

Italian restaurant virginia beach
Did you know that Italian food can be traced back to the 4th century B.C.? This early Italian cuisine was consumed by the Ancient Romans, and it consisted mainly of lentils, chickpeas, boiled cereals, fish, fruits, breads, and sweet wine. Most Italian food today includes pizza and pasta, and restaurant delivery services are able to cater this food to your next event. There are several benefits of getting Italian food delivery, as it can provide you with the authentic Italian cuisine of your choice. Pizza is one of the most popular Italian foods. In fact, according to Statistic Brain, which is an online research institute, approximately five bil

Three Ways of Gifting Seafood to Friends

Written by Eat Organic. Posted in Lobster prices, Lobster tails, Stone crab

Crab meat
Are you tired of giving lame fruit baskets, t-shirts nobody likes, and other gifts that are generally regarded poorly for the holidays? If you’re not tired of these things yet, chances are that the recipients are. If you’re looking for a delicious, unique gift that will make everyone smile, try gifting seafood this holiday season. Why Gifting Seafood is a Smart Move
According to the Food and Agricultural Organization of the United Nations, people from all over the world make seafood a staple in their diets. In fact, humans consume more than 120 millions tons of seafood, stone crabs, lobsters, and other delicacies, every year. When gifting seafood, chances are good that it will be used and

Time to Stock the Cellar? Four Ways to Find the Best French Wines

Written by Eat Organic. Posted in Chassagne montrachet, Online wine store, Wine delivery

Best wine
For wine aficionados, it’s no secret that the world’s best wines come from France. French wines, an industry generating $4.62 billion in annual revenue, according to The Connexion, have long since taken their place as the best beverages to go with a fine meal, a dinner party, or a night alone with a book. Of course, French wines didn’t always enjoy the dominance that they do today. It was the Ancient Greeks and Romans, according to About.com, who were responsible for laying the roots of wine culture in what was then called Gaul. In the mid-400′s CE, the Catholic Church took over production of Gaul’s wineries, and enjoyed dominance as the number one producer of fine wines for 1400 years. With the French Revolution of the late 18th century, however, wine making moved with the people of France to

Organic Foods Are on the Rise

Written by Eat Organic. Posted in Homepage

Eat local food
A few years ago, organic food distributors were few and far between. The larger corporate foods companies that serve up genetically modified products had a near-complete monopoly on products found in the grocery store Today, more people love local food and organic foods than ever. FoodBev.com reported on October 23 that global organic foods and beverages are expected to reach $187 billion by 2019, after topping $70.7 billion in 2012. With a projected CAGR (Compound Annual Growth Rate) of 15.5% each year, it is obvious that wholesale organic food distributors are growing at an incredible rate. Some of the reasons for this growth are obvious, while others are a bit more subtle. Less Artificial Ingredients Over the years, the public has grown more informed as to the process by which food ends

Stay Healthy by Keeping Your Diet Natural

Written by Eat Organic. Posted in Homepage

Organic food wholesale
Having the chance to buy cheap organic foods is not something that a lot of people may feel they have the option to do. While going to a local food marketplace may sound awesome, a lot of people may feel that it will automatically come with an expensive price tag. Thankfully, there are wholesale organic food options out there that everyone can afford. Affording to an October 5 article on USAToday.com entitled “Best Food Markets Around the World,” many people have discovered that a terrific way to buy wholesale organic foods is to visit a local fish or farmers market. More often than not, they will be able to purchase food that has not been touched by any kind of hormones, pesticides, or other chemicals that could potentially be harmful. There are a number of advantages to locally produced food. First

Is Your Produce Safe? Three Organic Food Facts

Written by Eat Organic. Posted in Homepage

Definition of organic food
Did you know that organic dairy cows make up 3% of all dairy cows in the U.S.? Are you wondering what, exactly, the organic foods definition is? The definition of organic food is that the foods are produced without using any additives. This means they are not treated with chemical fertilizers, hormones or pesticides, and they are not treated or processed using chemical additives, antibiotics irradiation, or industrial solvents. Here are three things you should know about purchasing organic food. 1. How it Compares to Non Organic One thing most people will notice about organic food, especially produce, is that it physically looks different. Fruits and vegetables are often smaller and look more imperfect than non organic food choices. This is because many of the chemical, processin

Would You Rather Put Something Natural Into Your Body, or Something Soaked in Chemicals? Consider Going Organic

Written by Eat Organic. Posted in Homepage

Definition of organic food
The term Organic Foods is thrown around like the pig skin on Thanksgiving nowadays. As such, most people have heard of it, but tend not to know the actual definition of Organic Foods. One of the problems convoluting the Organic Foods definition is that some companies are applying the title to their products when they should not be, kingnow that it will draw a certain crowd of consumer that is willing to pay more for a higher quality product. The organic food definition is the food produced as a result of organic farming. Organic farming is the act of farming without the use of synthetics of any kind, such as pesticides or chemical fertilizers, growth hormones or antibiotics. They are not processed using irradiation, chemical additives or industrial solvents. The movement to organic farming actuall

Proper Safety Guidelines Help Keep Restaurant Visitors Healthy

Written by Eat Organic. Posted in Food and sanitation

Proper Safety Guidelines Help Keep Restaurant Visitors HealthyAccording to the CDC, roughly 48 million Americans, or one in six people, get sick each year. Moreover, 3,000 actually die because of foodborne illnesses. In order to lower that number, restaurants need to follow proper restaurant health and safety procedures. If food is handled and prepared properly, it is less likely to contain harmful bacteria and diseases. 2011 estimates by the CDC suggest that the most common foodborne illnesses are caused by norovirus and the bacteria Salmonella, Campylobacter, and Clostridium perfringens. The spread of those bacteria, and others, can be greatly reduced if restaurant food safety guidelines are in place and followed. Over time, the types of foodborne diseases that people were prone to receive has changed drastically. In fact, a century ago, problems like typhoid fever, cholera, and tuberculosis were all common illnesses that individuals had to deal with. While those cases might be rare today, other problems are constantly popping up, even if restaurants rules and regulations are utilized. In 1996, Cyclospora appeared suddenly after Guatemalan raspberries became contaminated, and in 1998, a new strain of Vibrio parahemolyticus infected oyster beds in Galveston Bay. Because new viruses and bacteria are constantly developing, restaurant food safety guidelines have to change in order to keep up. In order to make sure that they are accounting for all of the most recent problems, as well as food-related dangers that have been around for a long time, restaurant owners and managers will want to provide their employees with regular health and safety training. The best food safety courses will be regularly updated with new information about food and safety regulations that allow restaurants to stay current, so using them yearly can be quite beneficial. Although food safety rules and regulations are constantly being updated to try to keep up with developing viruses and other problems that arise, there are some questions that are difficult to answer. For instance, understanding how foodborne pathogens spread between animals themselves is difficult to determine, which means stopping that spread is nearly impossible. And measuring how and if restaurant food safety guidelines actually keep consumers healthy is difficult to determine. When it comes to food safety, there is always going to be concerns and questions that are difficult to answer. However, even if there are questions, using proper safety measures is a must for restaurants who want to make sure that their patrons do not get sick.